Press

Why Have I Been to Ivan Ramen 6 Times in 14 Days?

"I've tried to figure out why Ivan's noodles and soup are so addictive. It could be his famous double soup technique which ensures that the broth is heartily seasoned but still somehow light and easy on the stomach. It could be the rye noodles which are cooked just al dente enough to feel substantial on the tongue. It could be magic. Whatever it is, it works."

 

Read the whole article at Serious Eats >

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