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NY Times Review: Slurp Shop & Gotham Market West

Slow-Cooked Pork Donburi -  Photo by Benjamin Norman for The New York Times

Slow-Cooked Pork Donburi -  Photo by Benjamin Norman for The New York Times

Special thanks to the New York Times for the wonderful review!

"Of the traditional ramens, my favorites are the shio, a supercharged chicken soup of phenomenal depth and clarity, and the vegetarian shoyu, darker and heartier, tasting of soy sauce and roasted mushrooms. Both broths were scalding hot, with a fatty richness that made my lips slippery. After the first few mouthfuls of rye noodles, I put down my chopsticks and stared into the white ceramic bowl, trying to see where all that flavor was coming from."

Read the full review here >