Zagat: Ivan Ramen makes the list of 10 New Classic Dishes on the New York Restaurant Scene

"NYC's ramen scene is inundated with new takes on the classic Japanese noodle soup, but perhaps the most interesting new addition to the fray is Ivan Ramen's triple pork mazeman, a variation that Long Island kid Ivan Orkin brought from Tokyo to the U.S. Made with tonkotsu broth, pork chashu and whole wheat noodles, this dish is less soup and more pasta dish, with a thick porky and garlicky sauce that infuses every noodle with a wallop of flavor. Try it at his full-service ramen shop on the LES too."