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Eat out for a cause! Chef Ivan Orkin has put together a prix-fixe menu — that includes a special miso butter mazemen with shimeji mushroom — available to diners between May 4 - May 13. A portion of all proceeds will be donated to No Kid Hungry.

Grubstreet: Introducing Ivan Orkin’s 8AM Breakfast Ramen

When we heard that the great ramen innovator Ivan Orkin and his Slurp Shop chef Brian Gremillion had created a “breakfast ramen,” we thought, Aha! Something bacon-and-eggy for lunch or dinner, no doubt. As it turns out, Orkin’s 8AM ramen is part of the shop’s new weekday breakfast and weekend brunch menus at Gotham West Market, and as such, it's meant to fortify you as soon as you roll out of bed.

Gothamist: Breakfast Ramen & Buns Debut At Ivan Orkin's Gotham West Market Shop

Ivan Orkin, who made his NYC debut offering Chili Eggplant and Four Cheese mazemen-style ramens. Now he's back at it, debuting a new Weekend Brunch and Weekday Breakfast menu at his Gotham West Market Slurp Shop that includes an 8AM Ramen, among other early morning-type creations.

Zagat: Ivan Ramen makes the list of 10 New Classic Dishes on the New York Restaurant Scene

NYC's ramen scene is inundated with new takes on the classic Japanese noodle soup, but perhaps the most interesting new addition to the fray is Ivan Ramen's triple pork mazeman, a variation that Long Island kid Ivan Orkin brought from Tokyo to the U.S. Made with tonkotsu broth, pork chashu and whole wheat noodles, this dish is less soup and more pasta dish, with a thick porky and garlicky sauce that infuses every noodle with a wallop of flavor. Try it at his full-service ramen shop on the LES too.


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