NYC Clinton St

Spicy Kyuri Pickles

persian cucumbers, spiced rice vinegar, dill

$6

soy, vegan

Daikon XO

shredded pickled daikon, XO sauce made with dried scallops, shrimp, almonds, and onions.

$7

tree nut, shellfish, wheat, fish, soy

Crispy Eggplant

Japanese eggplant, tahini, charred garlic

$12

vegetarian, vegan

Curry Flower

cauliflower, curry koji-butter, pickled ginger, katsuobushi

$12

dairy, wheat, fish

Tobanjan Green Beans

green beans, slow-roasted tomato, piquillo pepper, and tobanjan, sunflower rayu, and charred scallion powder.

$10

wheat, soy, vegetarian, vegan

Japanese Fried Chicken

toasted garlic caramel, togarashi, shiso ranch

$13

fish, soy

Steamed Pork Buns

soy-plum glaze, pickled daikon

$11

dairy, egg, wheat, soy

Tofu Coney Island

lightly fried tofu, miso mushroom chili, onion, and yellow mustard

$11

soy, vegetarian, vegan

Tokyo Shio

sea salts, dashi + chicken broth, pork belly, soft egg, roasted tomato

$17

egg, wheat, fish

Tokyo Shoyu

soy sauce, dashi + chicken broth, pork belly, soft egg, toasted nori

$17

egg, wheat, fish, soy

Vegan Shoyu

soy sauce + vegetable broth, beech mushrooms, roasted tomato, koji tofu, pea shoots

$16

wheat, soy, vegetarian, vegan

Spicy Red Chili

dashi + chicken broth, rolled pork chashu, smashed egg, bok choy

$17

egg, wheat, fish, soy

Chicken Paitan

rich chicken broth, minced chicken, egg yolk, shio kombu

$17

egg, wheat, soy

Tonkotsu Ramen

rich pork broth, shoyu-glazed chashu, woodear mushrooms, pickled mustard greens, soft egg, and mayu

$18

wheat, fish, soy

Triple Pork Triple Garlic

tonkotsu broth, pork belly two ways

$17

wheat, fish, soy

Seafood Tsukemen

thick rye noodles served with a lobster & shrimp dipping broth, roasted cabbage, & shrimp toast

$23

shellfish

Katsu Curry

Panko breaded chicken breast cutlet, Japanese curry, potatoes, Matsuri rice, assorted Japanese pickles.

$17

egg, wheat, soy

Yuzu Cheesecake

$8

Asahi, 5.5% ABV, Japan

Japanese lager

$8

Finback "dot dot dot" Fouder Pilsner 5.5% ABV Brooklyn, NY

Pilsner fermented in oak vats in Brooklyn.

$10

Fat Orange Cat "Baby Kittens" NE IPA 6.5% ABV East Hampton, CT

Super aromatic; juicy; hazy IPA

$12

Aecht Schlenkerla Rauchbier - Urbock 6.5% ABV Germany

Original Schlenkerla Smokebeer dark lager

$12

Prairie "Tiny Esses" 5.9% ABV, Tulsa, OK

Prairie’s most sought after sour ale, formerly a brewery exclusive, is brewed with 30lbs per bbl of Skittles along with Orange Peel, Lemon Peel & Lime

$12

Talea "Mango Tango Tart Deco" 7.5% ABV Williamsburg, NY

Sour IPA with mango, tangerine & key lime (contains milk sugar)

$12

dairy

Grimm "Maximum Boogie", 10% ABV Brooklyn, NY

Triple IPA that s a rollercoaster ride of tropical flavors.

$12

Graft "Field Day"

Dry & tart rhubarb spritz cider 12 oz can

$10

Master Gao "Puffed Rice Chinese Pale Ale"

7.4% ABV 12 oz can

$14

Tilquin "Oude Gueuze A l'Ancienne"

Traditional unfiltered and unpasteurized Belgian Lambic 7% ABV 375ml bottle or 1.5L bottle

$26 per 375ml bottle

$99 per 1.5L bottle

The Referend Bier Blendery "Pomes Penyeach" 2019

Pale wheat ale fermented spontaneously with freshly pressed NJ apple juice and conditioned with NJ wildflower honey 4.9% ABV 375ml bottle

$40

Weaver Hollow "Tempo"

Wheat Ale aged in Oak Barrels 5% ABV 750ml bottle

$47

Weaver Hollow "Introducing"

A Grisette Brewed with Nelson Sauvin Hops 4% ABV 750ml bottle

$47

Brasserie Fantôme "Macaquincoing"

Belgian Blonde spiced ale. 7.5% ABV 750ml bottle

$45

3 Fonteinen Hommage Lambikbroiverij Geizestekerij

Traditional unfiltered & unpasteurized lambic with hand picked whole raspberries and sour cherries 6.3% ABV 375ml bottle

$46

Jester King "Rare Corals"

Farmhouse ale refermented with cantaloupe, guava, banana, strawberry, toasted coconut, and chamomile. 6.2ABV 750ml BTL

$65

Fantôme Saison "Printemps"

Belgian Ale brewed with spices 8% ABV

$70

House Sake Sho Chiku Bai *filtered* Try it HOT or COLD!

Classic Junmai offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread.

$9 per Glass

$45 per 500ml Carafe

House Sake Sho Chiku Bai *Unfiltered*

House Nigori Sake with aromas of rice custard and notes of ripe bananas & melon

$9 per Glass

$45 per 500ml Carafe

Kikusui Funaguchi Sparkling Sake

Wonderfully textured & robust flavor with unbeatable unpasteurized freshness & richness

$20 per 270ml Bottle

Brooklyn Kura "Blue Door"

NY water & CA rice, unpasteurized medium body with a bubble gum finish

$11 per Glass

$50 per 500ml Carafe

$80 per 750ml Bottle

Nagurayama Yokikana "Master's Touch"

An aromatic daiginjo with a clean & smooth finish

$13 per Glass

$58 per 500ml Carafe

$79 per 720ml Bottle

Miyasaka, "Yawaraka Junmai" Sake Matinee, Junmai

This old-style Junmai with delicate aroma of honeydew, Asian applepear, young peach and plum, and a hint of citrus tones. Thin texture and juicy flavor, elegant and light

$10 per Glass

$44 per 500ml carafe

$66 per 720ml

Tedorigawa Yoshidagura "U"

Tingling pink grapefruit acidity & pear aroma with a svelte texture

$14 per Glass

$62 per 500ml Caraffe

$84 per 720ml Bottle

Kamouizumi Nigori Ginjo "Summer Snow"

Voluptuously rich and unfiltered with exuberant flavor.

$14 per Glass

$62 per 500 ml Bottle

Brooklyn Kura, "Catskills", Junmai Dai Ginjo, 16% ABV, NY

With a fresh nose of tropical fruit and delicate citrus notes & a hint of vanilla. It finishes with well-balanced acidity & smooth creaminess. Delicious craft sake made with New York water and rice grown in California & Arkansas. UNPASTEURIZED.

$15 per Glass

$70 per 500ml Carafe

$95 per 720ml Bottle

Sparkling Rosé: Cooper Hill, Cooper Mountain Vinyards, Willamette Valley, OR

$11 per Glass

$35 per 500ml Carafe

$50 per 750ml Bottle

Red: Chemins de Bassac, 'Le Champs des Maures' France 2019

Cabernet Sauvignon

$11 per GLS

$35 per Carafe

$50 per 750ml BTL

Red: Cadiz Bodega Vinificate, "Amorro" Spain, 2019

Tempranillo

$11 per Glass

$35 per 500 ml Caraffe

$50 per 750ml Bottle

Christian Tschida, "Engel Auf Erden", 2020, 12.0% ABV, Austria

Ruby red in colour, with aromas of strawberry, raspberry, red currant, wildflowers. Tangy acidity and light, black tea tannins frame cranberry, strawberry, pomegranate, rose petal stony minerality and a trace of licorice. Black currant, cranberry and rosemary integrate with the spice driven finish. Sleek and engaging. 100% Cabernet Franc

$85 per 750ml BTL

Where's Linus, Red Venturi Vineyards Mendocino 2020

With color ranging between Phoenician purple and Vantablack, this wine is darker than dark, due to the high proportion of Petite Sirah. When it comes to the structure, however, it is not the brooding giant that your eyes would lead you to believe. Maximizing the mouthfeel and minimizing the tannins was the name of the game when it came to making this wine. The wine is laced with proper acidity to focus the blueberry jam flavors and give it great aging potential without the need for a sulfur addition

$40 per 750ml BTL

Grape Republic, "Rosso", 2019, 10.5% ABV, Japan

Grape Republic was founded by restaurateur and sommelier Kazuomi Fujimaki in 2015 who up and moved from Tokyo to the village of Shinden in Yamagata. With no previous experience in winemaking - he set three simple rules for himself: The cultivation must be organic, the wines must be made without sulfur and other additives, and they should preferably have a touch of amphora storage. The goal was to make live and clear Japanese wines in free style using the grapes grown in Yamagata's orchards throughout the 20th century. A blend of Steuben, Niagara, and Yama sauvignon left on skins for 12 days. The wine was then aged in stainless steel vats. A wine that combines the gorgeous floral aroma of Steuben with the wildness and high acidity of the Yama sauvignon.

$75 per 750ml BTL

Ad Vinum, "Lifeboat", 12.5% ABV, France

Region: Rhône Grape: Mourvèdre, Carignan, Grenache, Syrah Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: 70 years Farming: organic Harvest: by hand Winemaking: spontaneous, co-fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none

$60 per 750ml BTL

Christian Tschida, "Felsen II", 12.5% ABV, 2019, Austria

Winemaker, Christian Tschida, strives for the freshness in his wines. This Syrah comes from 30 year old vines. The fruit is destemmed before crushing by foot. The wine fermented in large barrels with ambient yeasts and then aged for 2 years. Bottled unfiltered with no addition of sulphur. Christian Tschida has the great fortune to cultivate 10-hectares of old vines that have been with his family for 4 generations. The winery is located in the Neusiedlersee part of Burgenland, the easternmost point of Austria. The vineyards consist of sandy gravel, schist and limestone, which all enjoy a moderating influence from the extremely large and nearby Lake Neusiedler.

$100

Christian Tschida, "Kapitel 1", 12.0% ABV, 2020, Austria

The Kapitel I from Christian Tschida is an elegant Cabernet Franc. It has an obvious intense cassis nose, also cherry and fresh hay. The little fizz on the tip of the tongue presents this lively, complex wine. Tiny smoky notes and an amazing stony minerality rounding up in an umami experience. One sip leads to another.

$85

White: Cadiz Bodega Vinificate, "Amorro" Spain, 2019

Palomino

$11 per Glass

$35 per 500 ml Caraffe

$50 per 750ml Bottle

Grape Republic, "Aromatico Frizzante", 10.5% ABV, Japan

The farmland and brewery facilities are set up in Nanyo City, Yamagata Prefecture where the hills are at the north and the fertile ground spread to the south. A land suitable for making grapes, where it has a climate with an intense temperature gap, low humidity throughout the day and a smooth drain geology, but cultivation abandoned areas are noticeable here and there now. Grapes are 100% from Nanyo, Yamagata. The wine is a blend of 12 hours skin contact of Niagara, Rosario Bianco, Neo Muscat, Shine Muscat and direct pressed Delaware. fermented in stainless steel vats. Then bottled with 12g/L of residual sugar for a light petillant effect. Literally aromatic and refreshing crisp wine.

$70 per Bottle

Grape Republic, "Anfora Koshu", 10% ABV, Japan

Orange wine from Japan! I think that’s all you need to know to try this, or will it be the gorgeous labels? Anyways, it’s juicy, 9.5% ABV and super fun! Apricot, watermelon and beer yeast on the nose. Peach, sourdough and mango on the palate. Medium finish. Very good.

$78 per Bottle

Slobodne, "Oranzista", 2019, 12.5% ABV, Slovakia

Oranzista has bright orange color from 5-7 days of skin contact with Pinot Gris . Grapes are semi-carbonically mascerated to result in supple tannin and aromatic extraction. Juicy on the palate with wonderful apricot, figs, and lime fruit. Little bit of salinity. Super fun to look at and a beauty on the palate. Twist open a cold one and sit out on a patio on a warm summer evening. A glass or two from this bottle will put a perfect end to your evening :) Biodynamic farming practiced. minimum SO2 at bottling.

$70 per 750ml BTL

Domaine Plageoles, "Terroirists", 13% ABV, France

The Terroirists wines come from the Plageoles family’s own impressive bush vines; unlike their other wines that are single-varietal, this range is based on blends (or field-blends) of multiple indigenous varieties. Grapes: Muscadelle (80%); Mauzac, Ondenc, Verdanel, Loin de L’œil & Sauvignon (20%) Vineyard: bush vines on clay-limestone. Estate-owned, certified organic, farmed by the Plageoles family themselves. Making of: the grapes are hand-harvested. The Muscadelle is whole-bunch macerated for 11 days, pressed and then aged in demi-muids for 9 months, the remaining varieties are direct-pressed and aged in tanks. Both spontaneous and ML fermentation happen spontaneously. The two parts are blended at the end of elevage. Bottled unfined, unfiltered, with a tiny bit of sulfur (20ppm total). Personality: charming orange with notes of dried fruit, candied orange peel and exotic spice like curry or turmeric – super cool food-pairing material! Our fave combo is with some not-too-strong cheeses, Indian / Moroccan cuisine or poultry, but don’t hesitate to have fun finding your own matches. Or to drink it on its own .)

$60

Vinos Gustavo Martinez, "Kilako", 14% ABV, Sparkling Moscatel, Chile, 2019

Long Muscat macerations make some of the best orange wine there is. Kilako is no exception. Dried citrus, clove, potpourri perfumed notes with a hint of herbs and brine with a very grippy finish.

$44

Christian Tschida, "Birdscape Weiss", 12.0% ABV, 2020, Austria

Grapes: blend of white grapes with Gruner Veltliner Vineyard: limestone, quartz, schist Making of: the grapes are hand-picked. The Gruner gets a short maceration, gently pressed and then blended with directly-pressed white field blend. Aged in large wooden vats for about a year. Bottled unfined and unfiltered, zero sulfur added. Personality: incredibly fresh and pure, with laser-sharp acidity that will keep you going during an ongoing debate whether it’s white, orange, or who cares when it’s this good?

$90

House Made Yuzu Lemonade

$4

UCC Oolong Tea HOT or COLD *served in can*

$6

UCC Green Tea HOT or COLD *served in can*

$6

Ivan Palmer

barley iced tea & yuzu lemonade

$4

Coca Cola

$3

Diet Coke

$3

Sprite

$3

Cherry Coke

$3

Mujicha, House-Brewed Barley Iced Tea

decaffeinated

$4