cold, thick noodles served with rich pork broth on the side for dipping, pickled mustard greens, binchotan grilled oyster mushrooms, pork katsu cutlet, served with niboshi powder, niboshi infused vinegar
$24
egg, fish, gluten, soy, wheat
Mazemen
concentrated sauce (no broth), medium thick rye noodle
Mazemen style thick noodles (less of a broth, more of a sauce), reduced tonkotsu broth, pork belly two-ways, pickled bean sprouts, pickled garlic, scallions
$20
egg, fish, gluten, soy, wheat
Ramen
our thin rye noodles with broth
Veggie Spicy Miso Red Chili
***This dish is SPICY!*** A blend of 12 chilis, blend of 5 misos, mushroom + vegetable broth, cilantro, bean sprouts, pickled garlic, soft egg, togarashi, Szechuan pepper, roasted tomato, yu choy, and scallions.
$20
egg, gluten, sesame, soy, wheat
Spicy Miso Ramen
***This dish is SPICY!*** A blend of 12 chilis, blend of 5 misos, dashi + chicken broth, niku miso pork, cilantro, bean sprouts, raw garlic, a soft egg, togarashi, Szechuan pepper, and our thin rye noodles.
soy sauce, dashi + chicken broth, char sui pork collar, shrimp wontons, and garlic chives.
$21
egg, fish, gluten, sesame, shellfish, soy, wheat
Ramen Additions
Koji Tofu
$4
Minced Garlic Chicken
$4
Glazed Chashu
$4
Soft Egg
$3
Yu Choy Shoots
$3
Roasted Tomato
$3
Corn
$3
Grilled Oyster Mushrooms
$4
Substitute Gluten Free Rice Noodle
$3
DESSERTS
Yuzu Cheesecake
$12
dairy, egg, gluten, wheat, vegetarian
Ube Pudding
Ube custard and Okinawan sweet potato puree, marscapone whipped cream, coconut shortbread cookies, and crumble.
$11
Strawberry Kakigori
Japanese shaved ice, sweetened milk, fresh strawberry syrup, shortcake, macerated strawberries, and thickened whipped cream.
$23
dairy, gluten, wheat, vegetarian
DRAUGHT BEER
KCBC "SUI SUI", LAGER - JAPANESE RICE, 4.6% ABV, NYC
Exclusive collab with Ivan Ramen. Pours clear & bright in the glass with notes of freshly baked bread, delicate florals, and soft herbal spice. Brewed with premium rice & malted barley, along with a nuanced blend of classic noble hops. Smooth and fluid, with a crisp, dry finish.
A mimosa-style white ale fermented with fresh oranges and aged on earl grey tea and coriander
$11
KILLS BORO "524/0", GERMAN PILSNER, 4.7% ABV, NY
Our all-Tettnang Unfiltered Pilsner, brewed with whole leaf Tettnang hops from our friends at Locher-Hopfen Farms. It is pure, crisp, and balanced; crafted with respect to tradition.
$10
NOTCH BREWING "SALEM LAGER", HELLES LAGER, 4.5% ABV, MA
Light malt sweetness touches the palate, driven by the addition of flaked maize. The finish is dry with just a hint of bitterness. Perfectly refreshing.
$10
JAPAS CERVEJARIA, "SAN TRÊS",BLOND ALE, 5% ABV, BRAZIL
This Blonde Ale features guava and jasmine, a fragrant flower widely cherished in Japanese tea culture. Jasmine imparts delicate floral and slightly sweet notes, perfectly balancing the guava’s sweetness. A refreshing fusion that honors Japanese heritage in Brazil.
$10
BOTTLED AND CANS
IVAN RAMEN x KCBC "WAI WAI", HAZY IPA, 6.9% ABV, 16OZ, NYC
KCBC X IVAN RAMEN COLLAB!
Made with Citra, Mosaic, Idaho 7, Centennial & Cascade Hops, Barley & Wheat.
$13
SALTFIELDS BREWING "NODOGOSHI", LAGER - JAPANESE RICE, 4.7%, 16OZ, NYC
Brewed with a base of German Pilsner malt, a blend of flaked rice and whole grain Calrose rice, and a touch of white Koji, this beer develops a delicate acidity that enhances its clean, snappy finish.
Westbrook's classic Gose infused with the delicious flavors of key lime pie.
$10
SUAREZ FAMILY BREWERY "KINDA CLASSIC", FARMHOUSE ALE, 4.5% ABV, 500ML, NY
Notes of black pepper, sweet floral chamomile perfume, lemon pie filling, oily earl grey tea/bergamot, spring time forest, clean pils malts and other bright things sure to please. So refreshing and so complex.
$26
WAYWARD LANE "XYLEM", WHEAT WINE, 5.2% ABV, 500ML, NY
2023 NYS Gold Medal
Wheat Wine Conditioned on Amburana wood. Deep flavors of sticky toffee pudding, warm baking spices, vanilla and toasted graham cracker.
Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.
The grapes of the merlot and cabernet-franc varieties are soaked in Bordeaux barrels containing two to three-year-old lambic. The beer is not blended before the bottling. The foam is caused by adding a liquor, which starts the fermentation.
Lambic blend with blue honeysuckle, or haskap, berries.
$75
BRASSERIE DES VOIRONS "ELDER FLOWERS", NATURAL BEER, 6% ABV, 750ML, FRANCE, 2023
Elder flowers harvested in the brewery’s garden. Maceration in amphora,
spontaneous fermentation with the elder flowers’ yeast.
$53
BRASSERIE DES VOIRONS "TERRE", NATURAL BEER, 6% ABV, 750ML, FRANCE, 2023
This is a recipe collecting the same variety of plants as the famous Chartreuse. 17 different types of plants from the mountain. Spontaneous fermentations with wild yeast from the plants.
3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. Unfiltered and unpasteurized.
One-quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The blend's weighted average age is 21 months.
Once fermented and aged for 18 months, the beer is open-air matured inside a new Kioke barrel, which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch for a unique aromatic profile.
$95
BY THE GLASS/COCKTAILS
HOUSE SAKE SHO CHIKU BAI *FILTERED*
Wonderful texture with harmonious aromas & flavors of macadamia nuts, chai spice, vanilla, cream, and freshly sliced bread.
Glass 100ml$10 per Glass
Carafe 500ml$45 per 500ml Carafe
HOUSE SAKE SHO CHIKU BAI *UNFILTERED*
Aromas of rice custard and notes of ripe bananas & melon.
Glass 100ml$10 per Glass
Carafe 500ml$45 per 500ml Carafe
TENMEI "POLAR BEAR" SAKE CUP, JUNMAI, 16% ABV, 180ML, JAPAN
Soft and layered, with a clean and crisp character and gentle aromas of honeysuckle, mochi rice, melon and mint.
$16
BROOKLYN KURA "TIDAL", JUNMAI, 17% ABV, NYC
Medium bodied and dry expression of the category. By blending two modern Junmai sakes, the resulting sake offers depth and complexity with both fruit and rice notes.
Glass 100ml$13
Carafe 500ml$63
Bottle 750ml$87
FUKUROKUJO "IPPAKUSUISEI", JUNMAI GINJO, 16% ABV, JAPAN
Elegantly fruity with clean salinity, delivers a pleasant nose of sweet bananas with a hint of strawberry and wildflower honey. Brewed using medium-hard spring water that is rich in minerals, it drinks fresh and inviting, with a dry palate that finishes long and savory.
Glass 100ml$14
Carafe 500ml$68
Bottle 720ml$95
SOHOMARE “SHOGUN'S CHOICE” TOKUBETSU, HONJOZO, 15% ABV, JAPAN
Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami—all in perfect harmony. Made with Yamadanishiki, Japan’s finest sake-brewing rice. Rich, expressive flavor, genteel clarity and balance.
Glass 100ml$14
Carafe 500ml$68
Bottle 720ml$95
MASUMI "ARABASHIRI" (FIRST RUN), JUNMAI GINJO, 17% ABV, JAPAN
The Spring Release of this exotic Nama (unpasteurized) sake with a dedicated cult following exhibits exotic and tropical aromas, flavors, and intense fermentation notes. Arabashiri reflects the purity of the region’s mountain spring water. Still, the fermentation process results in a funkier, more pungent Sake. Practically exploding with flavor.
Glass 100ml$18
Carafe 500ml$80
Bottle 720ml$115
TERADA HONKE "DAIGO NO SHIZUKU", JUNMAI GENSHU, 13% ABV, 720ML, JAPAN
The Terada Honke brewery, founded in 1673, is the world's most natural 100% pure sake brewery. They make naturally brewed sake using only organic rice, with the only outside help being from the yeasts and various micro-organisms that are naturally inhabiting the air within the old walls of the brewery. Unpasteurized, unfiltered, and undiluted, the results are a powerful and refreshing combination of sweetness and acidity with strong citrus tones.
Glass$15
Carafe$72
Bottle$105
NISHINOSEKI TOKUBETSU "DARUMA" CUP, JUNMAI, 15% ABV, 180ML, JAPAN
This one-cup is a delicious representation of Southern-style sake: richer, bolder, a little bit sweeter, but not necessarily fruity. A soft note of brown sugar, yellow apple, ripe anjou pear, and a nice full texture, just a tad dry.
$25
CANNED SHOCHU CHUHAI
TAKARA CHU-HI "HIGHBALL", JAPANESE SPARKLING COCKTAIL, 5.5% ABV,12oz, JAPAN
This 100% gluten-free Japanese sparkling cocktail fuses Shochu with fresh-squeezed juices from Japan—Fuji Apple or White Peach flavor.
$11
BY THE BOTTLE
MASUMI "YUMEDONO", JUNMAI GINJO, 15% ABV, 720ML, JAPAN
Lovely white peach aroma, then a flavor concerto that glides to a luxurious finish. Yumedono’s refinement is apparent in its soft texture and exquisite harmony.
$225
MASUMI "ORIGARAMI", SPARKLYNG, 11% ABV, 750ML, JAPAN
Fermented in the bottle and sold unfiltered “on-the-lees,” Origarami combines crisp bubbles and wine-like acidity with the savory umami richness of sake.
$150
CIDER
BROOKLYN CIDER HOUSE "ROSE", CIDER, 5.8% ABV, 12OZ, NY
Dry, smooth tasting, and bright, with mild fruity notes of rose petal, wild raspberry, and sour cherry.
$11
DUPONT CIDRE "CIDRE BOUCHE BRUT", FRENCH CIDER, 5.5% ABV, 375ML, FRANCE
Fine bubbles and full-bodied. Notes of fresh apple juice, citrus, pine, leather, and wood.
Classic Spanish cider flavor profile, with a tart green apple palate and juicy acidity. Some say it's reminiscent of a sour-style beer or kombucha.
$16
FUCHSHOF "MOST", APPLE/PEAR BLEND GERMAN CIDER, 5.5% ABV, 12OZ, GERMANY
Apple varieties of “Braeburn” and “Jonagold,” mixed with pear varieties Oberosterreichische Weinbirne (Austrian Speckbirne) and Schweizer Wasserbirne (Swiss Kluderbirne).
Umino Vineyard, Russian River Valley. Discover the enchantment of this extraordinary Pinot Noir, showcasing remarkable fruit expression and unparalleled finesse.
$149
TZUM "SOLARIS, SPRING EPHEMERAL" COLUMBIA VALLEY, BOSCO BLEND, 13% ABV, 750ML, OREGON, 2023
Made with all 13 of the ancient grapes of Chateauneuf-du-pape. There is an irresistible lushness to its sun-drenched campari esque flavors.
$180
HIYU "COLUMBA, SPRING EPHEMERAL" COLUMBIA GORGE, TEMPRANILLO BLEND, 13.5% ABV, 750ML, OREGON, 2023
Field blend of Tempranillo and other Spanish grapes that ripen roughly at the same time. Dark fruits, spice and flowers.
A field blend based on Nebbiolo and grapes from Valle D’Aosta. High in acidity. But for those for whom transparency, detail, surreal length and uncompromised complexity.
Expect tangy green, slightly nice vegetal touches mingling alongside dark forest fruit and a spicy element.
$125
GUT OGGAU "BERTHOLDI", BLAUFRÄNKISCH, 12% ABV, 750ML, AUSTRIA 2022
Elegant, delicate, structured. ripe fruit and herbal notes. Wine is still young and red fruit dominant on the palate. Nice peppery notes, chewy tannins, and bit of eucalyptus toward finish. bright acidity as expected.
Flavors of apricot, citrus, and floral notes, with a vibrant acidity and a touch of residual sweetness.
$65
FIELD RECORDINGS "SALAD DAYS" PET NAT, CHENIN BLANC- CHARDONNAY BLEND,V 9.9% ABV, 750ML, CA
Super bright & fresh ,on the nose it's all about crisp pear, green apple, lemon & green herbs - the palate is light & refreshing with a soft kiss of Pet Nat bubbles.
$69
WHITE
PIRI NATUREL "AURORA", PINOT BLANC BLEND, 11.5% ABV, GERMANY
Natural wine crafted by Piri Naturel, in the Nahe region in Germany. Made with Kerner, Müller-Thurgau, Riesling and Pinot Blanc grapes.
Aromatic varieties meet Piwis (Hybrids). Zippy, fruity with savoury-herbal touch and refreshing acidity. Nothing added, nothing removed.
Glass$14
Carafe$53
Bottle$80
DOMANE DES GRIFFES "SANCERRE BLANC", SAUVIGNON BLANC, 14.5% ABV, 750ML, FRANCE, 2023
Pale lemon colour. Medium intensity. Cream, lemon, a hint of flint minerality . Green apple, white tea, quince, white mullberry.
Bevill Family Vineyard, Russian River Valley. Japanese 'Dai-ginjo Sake' Inspired. Savor the brilliance of grapefruit, lime, pear, and a hint of lychee in the captivating aroma.
A natural wine crafted by PIRI Naturel, in the Nahe region in Germany. This wine is made with Pinot Blanc (Weissburgunder) grapes, which are grown on old vines from 1954. This means lesser grape quantities are grown, and a more complex quality is achieved when in the right hands.
This special release has a saline salty expression with bursts of lemons and apple, alongside a slightly mild, herbal spicy touch.
$115
GUT OGGAU "MECHTHILD", GRUNER VELTLINER, 12% ABV, 750ML, AUSTRIA, 2022
The top white cuvée of the domaine, made in tiny quantities from their oldest vines, with awesome structure and aging potential.
$250
GUT OGGAU "EMMERAM", GEWURZTRAMINER, 12.5% ABV, 750ML, AUSTRIA, 2024
Emmeram is 100% Gewurztraminer Biodynamic wine, dry Gewurztraminer but rich and very fresh, aromatic, stunning. Emmeram offers an exotic, intense and multi-faceted nose followed by a the palate full of character.
This Georgian amber wine blends two of Kakheti's finest white grapes—the skin-fermented Rkatsiteli and the more delicate Mtsvane—both vinified in traditional clay qvevri. Expect aromas of dried apricot, peach, and apple skin alongside floral notes and a crunchy minerality. The wine's distinctive texture and balanced acidity reveal the interplay between Rkatsiteli's depth and Mtsvane's aromatic elegance. A singular expression of Tibaani's unique terroir.
Glass$14
Carafe$53
Bottle$80
CHRISTIAN TSCHIDA "HIMMEL AUF ERDEN II MAISCHEVERGOREN", ORANGE, 11% ABV, 1.5L MAGNUM, AUSTRIA, 2022
Slightly earthy and aromatic with a bit of tannin and notes of peach, apricots, sage, and hibiscus flowers.
This skin contact It’s full of bitter mandarin elements, macerated apricot, rosemary, vanilla essence and stoney minerality.
$215
GUT OGGAU "EUGENIE", FIELD BLEND OF RED & WHITE GRAPES, 12% ABV, 750ML, AUSTRIA, 2023
This medium-bodied orange wine, made from a Piwi field blend, pops with effervescent notes of green mango, thyme, and citrus zest.
$195
ROSE
CHRISTINA "ROSE", ZWEIGELT, 13% ABV, 750ML, AUSTRIA, 2025
The Pannonian climate with the cool winds of the River Danube brings a very ripe, but also fresh cherry-fruit to the Zweigelt grapes resulting in wines with aromatic fruit, smooth tannins, and no shortage of elegance.
Glass$14
Carafe$53
Bottle$80
DOMAINE DES SABLONNETTES "CECI N'EST PAS UN ROSE", ROSE, 11% ABV, 750ML, FRANCE
Natural wine, a very dark rosé or a light red wine, made from grape varieties such as Cabernet Sauvignon and Chenin Blanc, in the Loire Valley. It is characterized by aromas of red fruits (strawberry, pomegranate, cranberry), vegetal notes (rhubarb, arugula) and a texture that is both full and lively.
Bottle$80
MAX DEXHEIMER "NICE GUY", ROSE, 9.5% ABV, 750ML, GERMANY, 2022
Grapes: Portugieser and Silvaner with a bit of Pinot Noir.
An easy-drinking rosé with a hint of fun – “a classic nice guy”. An enticingly light experience from its light copper hue to the refreshingly low alcohol – 9.5% only.
Herbacious and fruity, in just the right amount to be pretty much a perfect Rosé, with that right amount of bitterness. Nice minerality shining throughout, alongside bursts of strawberry, cranberry and a somewhat leafyness.
Pure fun, a slight fizz. Delicious notes of red fruits, especially raspberry and strawberry.
$105
CHRISTIAN TSCHIDA "HIMMEL AUF ERDEN" ROSE, BLAUFRANKISCH, 12% ABV, 1.5L MAGNUM, AUSTRIA, 2024
This is a complex, herbaceous, nicely salty and savoury rosé, bursting with vibrant berries and peppery touches, plus a chalky element shining behind orange peel, herbs and pomegranate.
$200
CHRISTIAN TSCHIDA "HIMMEL AUF ERDEN" ROSE, BLAUFRANKISCH, 12% ABV, 750ML, AUSTRIA, 2024
This is a complex, herbaceous, nicely salty and savoury rosé, bursting with vibrant berries and peppery notes, with a chalky element shining through orange peel, herbs and pomegranate.
$175
NA BEVS
House Made Yuzu Lemonade
$5
Mujicha, House-Brewed Barley Iced Tea
decaffeinated
$5
Ivan Palmer
barley iced tea & yuzu lemonade
$5
RAMUNE
Ramune is a premium drink made with natural sugar flavors: Strawberry, Orange & Melon.
