Japanese shaved ice, milk honey panna cotta , waxed honeycomb, bee pollen, pistachio nougat, and honey whipped cream. made with honey from Hop House Farm.
$16
SMALL BITES
Daikon XO
julienned pickled daikon, xo sauce made with dried scallops, shrimp, almonds, onion
cold, thick noodles served with rich pork broth on the side for dipping, pickled mustard greens, binchotan grilled oyster mushrooms, pork katsu cutlet, served with niboshi powder, niboshi infused vinegar
$20
egg, fish, gluten, sesame, shellfish, soy, wheat
Mazemen
concentrated sauce (no broth), medium thick rye noodle
medium-thick rye noodles, pork broth, shoyu-braised pork chashu, wood ear mushrooms, pickled mustard greens, soft egg, & mayu topped with a mountain of cabbage, bean sprouts, garlic, pork
$24
egg, fish, gluten, sesame, shellfish, soy, wheat
Vegan Shoyu
soy sauce + vegetable broth, beech mushrooms, roasted tomato, koji tofu, yu choy
$19
gluten, soy, wheat, vegetarian, vegan
Ramen Additions
Koji Tofu
$3
Minced Garlic Chicken
$4
Glazed Chashu
$4
Soft Egg
$2
Yu Choy Shoots
$3
Roasted Tomato
$3
Beech Mushrooms
$3
Corn
$2
DESSERTS
Yuzu Cheesecake
$11
dairy, egg, gluten, wheat, vegetarian
Strawberry Kakigori
Japanese shaved ice, sweetened milk, fresh strawberry syrup, shortcake, macerated strawberries, and thickened whipped cream.
$16
dairy, gluten, wheat, vegetarian
Coffee Kakigori
Japanese shaved ice, sweetened milk, coffee syrup, coffee jelly, crushed chocolate cookies, cocoa powder, and a salted mascarpone whipped cream.
$16
dairy, gluten, wheat
DRAUGHT BEER
WAYWARD LANE "HALCYON", GERMAN PILSNER, 5.2% ABV, NY
German Style Pilsner
$10
WAYWARD LANE "SCHLAGER LIGHT", LAGER - HELLES, 4% ABV, NY
Helles Style Leichtbier
Our beloved helles style lager trimmed down in alcohol but not in flavor! Squeaky clean fermentation, our favorite German barley and Seitz Farm Hallertau Mittelfrueh join forces to create a supremely balanced and easy drinking lager bier.
$10
WAYWARD LANE "LUFTSCHLOSS", MARZEN, 5.8% ABV, NY
Marzen inspired Octoberfest lager with estate honey.
$10
WAYWARD LANE "ZELTGEIST", PALE LAGER, 5.5% ABV, NY
Tentbier (Single Decocted Dry Hopped Pale Lager).
$10
WAYWARD LANE "CULTIVAR: NELSON SAUVIN", NEW ENGLAND - HAZY IPA, 6.7% ABV, NY
It's rare that we release an entirely new Fruit Jelly King flavour but today we debut a duo of tropical delights that have never danced the sour/hoppy tango before. Jelly King Prickly Pear and Pink Guava has arrived. It's a delicious mish mash of strawberry, melon, citrus, and pineapple notes in short, fruit punch. Yum.
$15
SUNTORY "THE PREMIUM MALTS", PILSNER, 5.5% ABV, JAPAN, 12OZ
The man behind the development of The Premium Malts, had a single dream - to create the world's greatest beer. Taking the pilsner that originated in the Czech Republic and Germany as their model, he and his team began their research. Over 10 years, they worked to craft a beer with the world-class features they were looking for - a superlative, delicate, hoppy aroma, a firm body, and a deep, rich flavor.
$10
BOTTLED AND CANS
IVAN RAMEN x KCBC "WAI WAI", HAZY IPA, 6.9% ABV, 16OZ, NYC
KCBC X IVAN RAMEN COLLAB!
Made with Citra, Mosaic, Idaho 7, Centennial & Cascade Hops, Barley & Wheat.
$13
WAYWARD LANE "MERLIN IN BERLIN", SOUR - FRUITED BERLINER WEISSE, 4% ABV, NY, 16OZ
Berliner Style Weisse w/ Blackberry & Dragon Fruit
Deep jammy blackberry blends seamlessly with a tropical punch of vibrant dragonfruit.
$15
WAYWARD LANE "XYLEM", WHEAT WINE, 5.2% ABV, 500ML, NY
2023 NYS Gold Medal
Wheat Wine Conditioned on Amburana wood.
Lambic blend with blue honeysuckle, or haskap, berries.
For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity.
The Cuvée Miel is a special version of the Cuvée Armand & Gaston. This geuze is a blend of one-, two-, three- and four-year old lambikken that have been infused with honey on the coolship. While blending, we added some more local honey. The weighted average age of this blend upon bottling was more than 24 months. 100% 3 Fonteinen brewed lambik.
As local harvest has been non-existent for the last three summers, we looked farther to find the juiciest of peaches. Hence, for this Perzik, we macerated freshly hand-picked yellow peaches from an organic producer in the north of Spain.
This Platinum Blend is a blend of jonge lambikken and four-year oude lambikken only, originating from four different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant.
The weighted average age of the blend is a good 21 months and the oldest lambik was brewed at the beginning of 2017. 100% 3 Fonteinen brewed lambik.
Xyauyù Kioke combines two great craft traditions in the world of fermentation: the art of beer making meets the art of producing craft soy sauce.
The Kioke is an open cypress wooden barrel produced by Yasuo Yamamoto (Yamaroku Shoyu) in Japan, on the island of Shodo, and is used for the fermentation of soy sauce. Xyauyù was created in Piozzo, Italy, at the Baladin farm brewery, from Teo Musso’s desire to explore the universe of oxidation.
The beer, once fermented and aged for 18 months, is open-air matured inside a new Kioke barrel, i.e. which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch, for a unique aromatic profile.
$200
BY THE GLASS/COCKTAILS
HOUSE SAKE SHO CHIKU BAI *FILTERED*
Classic junmai offers a wonderful texture with harmonious aromas & flavors of macadamia nuts, chai spice, vanilla, cream, and freshly sliced bread.
$10 per Glass
$49 per 500ml Carafe
HOUSE SAKE SHO CHIKU BAI *UNFILTERED*
House nigori sake with aromas of rice custard and notes of ripe bananas & melon.
$10 per Glass
$49 per 500ml Carafe
TENMEI "POLAR BEAR" SAKE CUP, JUNMAI, 16% ABV, 180ML, JAPAN
Soft and layered, with a clean and crisp character and gentle aromas of honeysuckle, mochi rice, melon and mint.
$16
KATO SAKE WORKS "NAMA", JUNMAI, 16% ABV, BROOKLYN
Nama - 生 - “Raw”
This sake is made with 60% polished Calrose rice in an unpasteurized style to preserve its untamed freshness. Notes of lychee, white rose, gingerbread, and caramel apple on the palate. Nama pairs with tsukemen, sesame, tonkotsu ramen, spicy foods, and washed-rind cheese.
Glass 100ml $15
Carafe 500ml $73
Bottle 720ml $97
DEWATSURU "KIMOTO", JUNMAI, 14.9% ABV, JAPAN
Brewed using the traditional Akita-style Kimoto method passed down through generations at the brewery, followed by a slow, long, and low-temperature fermentation during the cold season. The resulting sake carries a fine, delicate nose of chestnut Mont Blanc, cocoa powder, and Danish butter cookies. Despite the sweet nose, this sake leans dry with smooth umami on the palate, carrying depth and richness,
Glass 100ml $12
Carafe 500ml $58
Bottle 720ml $79
BY THE BOTTLE
SUIGEI "DAITO", PREMIUM JUNMAI DAIGINJO,16% ABV, 720ML, JAPAN
Suigei aims to produce Sake based on their fundamental principle, "The Sake we Brew will be Rich with Culture". This applies especially to three points: base rice (superior Yamada Nishiki grown in East Tojo, and polished to 30%), carefully selected yeast, and favored pressing method ("Nakadori"). These provide a brilliantly deep Ginjo bouquet, and lush flavor, appropriate for this superior bottle of Junmai Daiginjo Sake.
$200
RED
CASTELLO DI TASSAROLO, "ORSOLA", MONFERRATO ROSSO, 12.5% ABV, ITALY, 2021
Varietal: Barbera and Cabernet Sauvignon
Palate: Warm, soft taste, spicy at the finish
Nose: Heady aroma with scents of ripe fruit
Hand harvested, the grapes are crushed and undergo classic maceration and fermentation in tanks with indigenous yeast for 15 days and 6 months on lees in stainless steel. Light filtration, no fining, and no added sulfites reveal a ruby-red color with garnet tinges.
Glass $13 per Glass
Carafe $46 per 500 ml Caraffe
Bottle $65 per 750ml Bottle
DOMINI DEL LEONE "VENETO ROSSO", MERLOT, CABERNET, CORVINO, & RABOSO, 13%ABV, 750ML, ITALY
Varietal: Merlot, Cabernet, Corvino, and Raboso
Palate: Vibrant, with fine-grained tannins and a persistent acidity that frame the juicy fruit flavors as they flow into a refreshing finish
Nose: Aromas of cherries, plums, gingerbread, and pine.
This is an easy, playful natural red from the Veneto, a perfect table red.
Varietal: Pinot Noir
Palate: Red crunchy fruit, vivid acidity, carbonic freshness, neutral oak finish, and a touch lush.
Nose: Fresh,fruit-forward, juicy, minerally
Super Deluxe Pinot Noir is an extended carbonic maceration in the style of more heady Beaujolais cru wines.
Christian's new take on the cult Burgundian grape, comes from a painstakingly cherished, high-density vineyard trained on stakes, hence also the name “Stockkultur”. Only 750 bottles were made!
There’s smoke and minerals and violets and crushed forest strawberry and brambles and many, many more, all entangled in a beautiful, masterly built tannic structure.
$210
GUT OGGAU "BERTHOLDI", 100% BLAUFRANKISCH, 13% ABV, 750ML, AUSTRIA, 2021
Without doubt, it's one of the best natural red wines in Austria. The proud “grandfather” of the dynasty stems from a small patch of very old Blaufränkisch vines. The ancient method of tree press gives Bertholdi an especially deep and dark character. The complex peppery, meaty flavours might remind you of black olives.
Intoxicatingly rich and pale, while also ethereal and delicate at the same time, this wine encapsulates all aspects of flavor (fruit, earth, spice). Hand harvest, 90 days on the skins, indigenous yeast only. Then placed in a single 1300-Liter cask where it aged for five years. Unfined, unfiltered, zero SO2 added. Organic and biodynamic.
One of the most concentrated wines from the farm from this vintage, reminiscent of drinking a good classical Rhone-Valley wine. A blend o Syrah, Teroldego, Mondeuse, Legrein, Marzemino, Gros Beclan, Rousanne 80% Viogner 20%. Organic and biodynamic.
Grapes are hand-harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold cellar temperatures. Bottled unfined and unfiltered, with a small addition of sulfur.
Personality: a beautiful image of its variety, this GruVe mingles apple, bright acidity and peppery undertones in just the right proportions.
Glass $13 per Glass
Carafe $46 per Carafe
Bottle $65 per Bottle
CHRISTIAN TSCHIDA"AEIOU", CHARDONNAY, 12% ABV, 750ML, AUSTRIA, 2022
100% Chardonnay on limestone, fermented and aged for one year in old barrels. Unfined and unfiltered, with no added SO2. Delicately clouded in color, with notes of fresh meadow herbs, lemon, lime, apple, and pear with hints of tangerine. Finished with subtle nutty nuances, and a saline, mineral finish. A classic Christian cuvee!
$150
GUT OGGAU "MECHTHILD", GRUNER-VELTLINER, 13% ABV, 750ML, AUSTRIA, 2019
The Mechthild is the matriarch of the Gut Oggau dynasty. The pure Grüner Veltliner stems from the oldest vineyard and was matured in barrels for 20 months. The touch of caramel and salty notes make this burgundy-style white a complex experience.
$150
CHRISTIAN TSCHIDA "AEIOU", CHARDONNAY, 12% ABV, 1.5L MAGNUM, AUSTRIA
100% Chardonnay on limestone, fermented and aged for one year in old barrels. Unfined and unfiltered, with no added SO2. Delicately clouded in color, with notes of fresh meadow herbs, lemon, lime, apple, and pear with hints of tangerine. Finished with subtle nutty nuances, and a saline, mineral finish. A classic Christian cuvee!
$200
CHRISTIAN TSCHIDA "ALL THE LOVE OF THE UNIVERSE", PINOT BLANC, 12% ABV, 1.5L MAGNUM, AUSTRIA, 2022
Light yellow-green, silver reflections. Pure lime on the nose, delicate herbs, yellow fruits, fine tobacco savouriness, a hint of tangerine zest in the background. Juicy, white stone fruit, taut minerality, fresh and elegant, a lively acidic arc provides tension and length, lemony touch, finesse and long-lasting, chalky, a very young food companion, very versatile.
$200
ROSE
CAVE DU LUBERON "Ô DE LÉTHÉ", ROSE, 13.5% ABV, FRANCE, 2023
Pale pink, this cuvee has citrus notes, small red berries, and white Penja pepper on the finish.
Red berries and white Penja pepper on the finish.
Fineness and freshness characterize this rosé.
Grape: 85% Grenache, 10% Vermentino, 5% Syrah
Region: Southern Rhône, France
Practices: Grapes sourced from 30-year-old vines and directly pressed and matured on the lees.
Carafe $46
Glass $13
Bottle $65
LES TETES "TETE ROSE",GAMAY, GROLLEAU, 11.5% ABV, FRANCE, 2021
Herbal and savory, with just the right amount of summer fruit (pale cherry, strawberry). A balance of acid and body.
Grape: Gamay, Grolleau
Region: Loire, France
Practices: Organic, biodynamic
13 hour maceration, spontaneous fermentation in concrete tanks with indigenous yeasts. 100% Grecanico
Ripe yellow apple, Dried apricot, citrus zest, Orange rind, oyster shells, savory green herbs, zesty, tangy full with a clean finish.
$68
CHRISTIAN TSCHIDA "HIMMEL AUF ERDEN II MAISCHEVERGOREN", ORANGE, 11% ABV, 1.5L MAGNUM, AUSTRIA, 2022
Maischevergoren translates to “skin contact.” The Christian Tschida Heaven on Earth II Maischevergoren 2022 is an orange cuvée made from Scheurebe and various Muscat varieties. It's complex, slightly earthy, and sticks to the palate for a long time. It's aromatic with a bit of tannin to balance the whole thing out. Notes of peach, apricots, sage, and hibiscus flowers.
