Shwarma-seasoned lamb gyoza, "red sauce", "white sauce", shredded lettuce, cilantro and tomatoes. An homage to NYC Halal carts.
$14
dairy, egg, gluten, sesame, soy, wheat
Tsukemen
Tonkotsu Tsukemen
cold, thick noodles served with rich pork broth on the side for dipping, pickled mustard greens, binchotan grilled oyster mushrooms, pork katsu cutlet, served with niboshi powder, niboshi infused vinegar
$23
egg, fish, gluten, soy, wheat
Mazemen
concentrated sauce (no broth), medium thick rye noodle
Lambic blend with blue honeysuckle, or haskap, berries.
$75
BRASSERIE DES VOIRONS "ELDER FLOWERS", NATURAL BEER, 6% ABV, 750ML, FRANCE, 2023
Elder flowers harvested in the brewery’s garden. Maceration in amphora,
spontaneous fermentation with the elder flowers’ yeast.
$53
BRASSERIE DES VOIRONS "TERRE", NATURAL BEER, 6% ABV, 750ML, FRANCE, 2023
This is a recipe collecting the same variety of plants as the famous Chartreuse. 17 different types of plants from the mountain. Spontaneous fermentations with wild yeast from the plants.
One-quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The blend's weighted average age is 21 months.
Once fermented and aged for 18 months, the beer is open-air matured inside a new Kioke barrel, which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch for a unique aromatic profile.
$95
CIDER
FUCHSHOF "MOST", APPLE/PEAR BLEND GERMAN CIDER, 5.5% ABV, 12OZ, GERMANY
Apple varieties of “Braeburn” and “Jonagold,” mixed with pear varieties Oberosterreichische Weinbirne (Austrian Speckbirne) and Schweizer Wasserbirne (Swiss Kluderbirne).
$15
DUPONT CIDRE "CIDRE BOUCHE BRUT", FRENCH CIDER, 5.5% ABV, 375ML, FRANCE
Fine bubbles and full-bodied. Notes of fresh apple juice, citrus, pine, leather, and wood.
“Supra-varietal ginger wine! The color very much matches the afterglow colors before it flips into violet and blue. And the taste is just magical!” Maria Koppitsch says. Served Chilled.
Intoxicatingly rich and pale, yet ethereal and delicate, this wine encapsulates all flavor aspects: fruit, earth, and spice.
$200
CHATEAU SIMIAN, CHATEAUNEUF-DU-PAPE "LE TRAVERSIER" ROUGE, GRENACHE BLEND, 14.5% ABV, 750ML, FRANCE, 2021
This wine is all about spice & herbs (think pepper, aniseed, laurels and garrigue) mixed with sumptuous dark ripe fruit (blackberries, blueberries, plump black cherries) wrapped in a velvety texture. Ending on tobacco for days and smoothed-out tannins.
The nose is an enticing array of strawberry, black cherry, plum, fig paste, smoky herbs and pounded stones. Buoyant black fruit dominates the palate and is followed by pretty red berry tones, and minerality.
Dry and fruit-forward. Delicate hints of yellow flowers and a refined mineral touch with a light metallic nuance.
Glass $13
Carafe $46
Bottle $76
CHRISTIAN TSCHIDA"AEIOU", CHARDONNAY, 12% ABV, 750ML, AUSTRIA, 2022
Unfined and unfiltered. Delicately clouded in color, with notes of fresh meadow herbs, lemon, lime, apple, and pear with hints of tangerine.
$150
CHRISTIAN TSCHIDA "AEIOU", CHARDONNAY, 12% ABV, 1.5L MAGNUM, AUSTRIA
Unfined and unfiltered, with notes of fresh meadow herbs, lemon, lime, apple, and pear with hints of tangerine.
$200
CHRISTIAN TSCHIDA "ALL THE LOVE OF THE UNIVERSE", PINOT BLANC, 12% ABV, 1.5L MAGNUM, AUSTRIA, 2022
Pure lime on the nose, delicate herbs, yellow fruits, fine tobacco savouriness, and a hint of tangerine zest. Juicy, white stone fruit, and taut minerality.
$200
LA GRANGE TIPHAINE "CLEF DE SOL" BLANC, CHENIN BLANC, 13% ABV, 750ML, FRANCE, 2022
Beautiful pale golden yellow. Notes of honeysuckle with pear and lime. Taste is dry with just a hint of sweetness, finishes beautifully with fruit and acidity.
$95
ROSE
CAVE DU LUBERON "Ô DE LÉTHÉ", ROSE, 13.5% ABV, 750ML, FRANCE, 2023
Pale pink, this cuvee has citrus notes, small red berries, and white Penja pepper on the finish.
