cold, thick noodles served with rich pork broth on the side for dipping, pickled mustard greens, binchotan grilled oyster mushrooms, pork katsu cutlet, served with niboshi powder, niboshi infused vinegar
$24
egg, fish, gluten, soy, wheat
Mazemen
concentrated sauce (no broth), medium thick rye noodle
Mazemen style thick noodles (less of a broth, more of a sauce), reduced tonkotsu broth, pork belly two-ways, pickled bean sprouts, pickled garlic, scallions
$20
egg, fish, gluten, soy, wheat
Ramen
our thin rye noodles with broth
Shoyu Shrimp Wontonmen
soy sauce, dashi + chicken broth, char sui pork collar, shrimp wontons, and garlic chives.
$21
egg, fish, gluten, sesame, shellfish, soy, wheat
Veggie Spicy Miso Red Chili
***This dish is SPICY!*** A blend of 12 chilis, blend of 5 misos, mushroom + vegetable broth, cilantro, bean sprouts, pickled garlic, togarashi, Szechuan pepper, roasted tomato, yu choy, and scallions.
$20
egg, gluten, sesame, soy, wheat
Spicy Miso Ramen
***This dish is SPICY!*** A blend of 12 chilis, blend of 5 misos, dashi + chicken broth, niku miso pork, cilantro, bean sprouts, raw garlic, a soft egg, togarashi, Szechuan pepper, and our thin rye noodles.
Toasty, biscuit notes from German malts are complemented by the earthy, floral tones of noble hops,
$10
OXBOW BREWING CO. "OXTOBERFEST", FARMHOUSE ALE, 5.5% ABV, ME
farmhouse festbier featuring a malt body that is both dry and creamy with hints of smoke
$11
WILD EAST BREWING "PATIENCE & FORTITUDE", PILSNER - CZECH, 4.7% ABV, NY
A crisp bohemian pilsner brewed using traditional European methods. Rustic, crackery malt and light grainy sweetness is countered with herbal, gently-spicy Saaz hops. Clean, rounded & refreshing
$10
NOTCH BREWING "KÖLSCH", KÖLSCH, 4.9% ABV, MA
Grainy, sweet, classic Kölsch with the great drinkability you know and love from the style. Creamy body and feel.
$10
ROOTH + BRANCH BREWING "IBIDEM (YUZU)", SOUR - FRUITED BERLINER WEISSE, 3.5% ABV, NY
Berliner-style weisse Ale brewed with organic Japanese yuzu juice and zest.
Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.
$50
WAYWARD LANE "XYLEM", WHEAT WINE, 5.2% ABV, 500ML, NY
2023 NYS Gold Medal
Wheat Wine Conditioned on Amburana wood. Deep flavors of sticky toffee pudding, warm baking spices, vanilla and toasted graham cracker.
The grapes of the merlot and cabernet-franc varieties are soaked in Bordeaux barrels containing two to three-year-old lambic. The beer is not blended before the bottling. The foam is caused by adding a liquor, which starts the fermentation.
Lambic blend with blue honeysuckle, or haskap, berries.
$75
BRASSERIE DES VOIRONS "ELDER FLOWERS", NATURAL BEER, 6% ABV, 750ML, FRANCE, 2023
Elder flowers harvested in the brewery’s garden. Maceration in amphora,
spontaneous fermentation with the elder flowers’ yeast.
$53
BRASSERIE DES VOIRONS "TERRE", NATURAL BEER, 6% ABV, 750ML, FRANCE, 2023
This is a recipe collecting the same variety of plants as the famous Chartreuse. 17 different types of plants from the mountain. Spontaneous fermentations with wild yeast from the plants.
3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. Unfiltered and unpasteurized.
One-quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The blend's weighted average age is 21 months.
Once fermented and aged for 18 months, the beer is open-air matured inside a new Kioke barrel, which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch for a unique aromatic profile.
$95
ENAY BREWING CO. "SUN SHIFTER", N/A WEST COAST IPA, .05% ABV, VA, 12oz
$9
NOTCH BREWING "CRAFT PILS", N/A PILSNER, 0.5% ABV, 12OZ, MA
A bright pils with a crisp refreshing flavor. Full of flavor and easy to drink.
$9
BY THE GLASS/COCKTAILS
HOUSE SAKE SHO CHIKU BAI *FILTERED*
Wonderful texture with harmonious aromas & flavors of macadamia nuts, chai spice, vanilla, cream, and freshly sliced bread.
Glass 100ml$10 per Glass
Carafe 500ml$45 per 500ml Carafe
HOUSE SAKE SHO CHIKU BAI *UNFILTERED*
Aromas of rice custard and notes of ripe bananas & melon.
Glass 100ml$10 per Glass
Carafe 500ml$45 per 500ml Carafe
TENMEI "POLAR BEAR" SAKE CUP, JUNMAI, 16% ABV, 180ML, JAPAN
Soft and layered, with a clean and crisp character and gentle aromas of honeysuckle, mochi rice, melon and mint.
$16
KATO SAKE WORKS "KAPPU", NIGORI, 14% ABV, 222ML, NYC
Crafted using high-quality Calrose rice from California. Brewed in a lightly filtered junmai style, Kappu features subtle sweetness, a clean finish.
$23
BROOKLYN KURA "TIDAL", JUNMAI, 17% ABV, NYC
Medium bodied and dry expression of the category. By blending two modern Junmai sakes, the resulting sake offers depth and complexity with both fruit and rice notes.
Glass 100ml$13
Carafe 500ml$63
Bottle 750ml$87
HOYO "SAWAYAKA" SUMMER BREEZE, JUNMAI, 15% ABV, JAPAN
Hoyo “Sawayaka” Summer Breeze has a bright, juicy aroma and soft lime flavor balanced out by rice sweetness that everyone will love.
Asian pear, sesame, crushed leaves, banana bread, nuts, and mineral water aromas.
Glass 100ml$18
Carafe 500ml$80
Bottle 720ml$115
TERADA HONKE "DAIGO NO SHIZUKU", JUNMAI GENSHU, 13% ABV, 720ML, JAPAN
The Terada Honke brewery, founded in 1673, is the world's most natural 100% pure sake brewery. They make naturally brewed sake using only organic rice, with the only outside help being from the yeasts and various micro-organisms that are naturally inhabiting the air within the old walls of the brewery. Unpasteurized, unfiltered, and undiluted, the results are a powerful and refreshing combination of sweetness and acidity with strong citrus tones.
Glass 100ml$14
Carafe 500ml$68
Bottle 720ml$95
CANNED SHOCHU CHUHAI
TAKARA CHU-HI "HIGHBALL", JAPANESE SPARKLING COCKTAIL, 5.5% ABV,12oz, JAPAN
This 100% gluten-free Japanese sparkling cocktail fuses Shochu with fresh-squeezed juices from Japan—Fuji Apple or White Peach flavor.
Brewed entirely with handmade methods, this off-dry sake is made from Yamada Nishiki using wild yeast. Kioke are unique cedar tanks that allow for the Bodaimoto method, a historical sake brewing technique. Vintage dated, this sake changes every year due to the specific microorganisms present.
$150
CIDER
DUPONT CIDRE "CIDRE BOUCHE BRUT", FRENCH CIDER, 5.5% ABV, 375ML, FRANCE
Fine bubbles and full-bodied. Notes of fresh apple juice, citrus, pine, leather, and wood.
Classic Spanish cider flavor profile, with a tart green apple palate and juicy acidity. Some say it's reminiscent of a sour-style beer or kombucha.
$15
FUCHSHOF "MOST", APPLE/PEAR BLEND GERMAN CIDER, 5.5% ABV, 12OZ, GERMANY
Apple varieties of “Braeburn” and “Jonagold,” mixed with pear varieties Oberosterreichische Weinbirne (Austrian Speckbirne) and Schweizer Wasserbirne (Swiss Kluderbirne).
$16
RED
FIELD RECORDINGS "FICTION" RED, ZINFANDEL - CABERNET BLEND, 13.7% ABV, 750ML, CA, 2023
The fruit is decidedly black/blue in profile, while the tannins are firm yet well-integrated. Luxurious notes of blueberries, blackberries, and spice mingle with hints of licorice and menthol. Sustainably grown, low-intervention.
A field blend based on Nebbiolo and grapes from Valle D’Aosta. High in acidity. But for those for whom transparency, detail, surreal length and uncompromised complexity.
Flavors of apricot, citrus, and floral notes, with a vibrant acidity and a touch of residual sweetness.
$65
WHITE
CHRISTINA "GRUNER VELTLINER", 12.5% ABV, 750ML, AUSTRIA, 2023
Grapes are hand-harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold cellar temperatures. Bottled unfined and unfiltered, with a small addition of sulfur.
Personality: a beautiful image of its variety, this GruVe mingles apple, bright acidity and peppery undertones in just the right proportions.
Glass$13 per Glass
Carafe$48 per Carafe
Bottle$65 per Bottle
ALEXANDER KOPPITSCH "HOMOK", GRÜNER VELTLINER BLEND, 11% ABV, 750ML, 2024, AUSTRIA
Grüner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc
Grüner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc
Grüner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc
40% Grüner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc easy breezy with nice energy coming from the old vines. Think sun, mango, citrus, and careless fun.
A punchy nose of stonefruit, peach, and bright lemon lime meet a refreshing and zesty palate.
$80
DOMANE DES GRIFFES "SANCERRE BLANC", SAUVIGNON BLANC, 14.5% ABV, 750ML, FRANCE, 2023
Pale lemon colour. Medium intensity. Cream, lemon, a hint of flint minerality . Green apple, white tea, quince, white mullberry.
$105
CHRISTIAN TSCHIDA "AEIOU", CHARDONNAY, 12% ABV, 1.5L MAGNUM, AUSTRIA
Unfined and unfiltered, with notes of fresh meadow herbs, lemon, lime, apple, and pear with hints of tangerine.
$200
CHRISTIAN TSCHIDA "ALL THE LOVE OF THE UNIVERSE", PINOT BLANC, 12% ABV, 1.5L MAGNUM, AUSTRIA, 2022
Pure lime on the nose, delicate herbs, yellow fruits, fine tobacco savouriness, and a hint of tangerine zest. Juicy, white stone fruit, and taut minerality.
Made with all 13 of the ancient grapes of Chateauneuf-du-pape. It’s full ripe peaches, lavender and stone. The texture is lush with no sense of weight.
$200
ORANGE
FLOREZ WINES "KIND OF ORANGE", VIOGNIER, 13% ABV, 750ML, CA, 2023
Aromatic, with notes of Peach O’s and mandarin supported by medium plus acidity and tannins.
Glass$14
Carafe$53
Bottle$80
MILAN NESTAREC "UMAMI", TRAMINER, 12.5% ABV, 750ML, CZECH REPUBLIC, 2021
Notes of lemon, ginger, stone fruit, and honey. Crisp, with hints of flint and a clean finish.
$88
CHRISTIAN TSCHIDA "HIMMEL AUF ERDEN II MAISCHEVERGOREN", ORANGE, 11% ABV, 1.5L MAGNUM, AUSTRIA, 2022
Slightly earthy and aromatic with a bit of tannin and notes of peach, apricots, sage, and hibiscus flowers.
$150
ROSE
JEAN-MARIE RIMBERT " LE PETIT COCHON BRONZE", ROSE, CINSAULT - SYRAH, 12.5 % ABV, 750ML, FRANCE, 2023
Region: Languedoc-Roussillon. Scents of ultra-ripe crushed red cherries. Blood Orange infused red berry flavors dominate the palate and are set-off by the wine's generous minerality.
Glass$13
Carafe$48
Bottle$65
DOMAINE DES SABLONNETTES "CECI N'EST PAS UN ROS", ROSE, 11% ABV, 750ML, FRANCE
Natural wine, a very dark rosé or a light red wine, made from grape varieties such as Cabernet Sauvignon and Chenin Blanc, in the Loire Valley. It is characterized by aromas of red fruits (strawberry, pomegranate, cranberry), vegetal notes (rhubarb, arugula) and a texture that is both full and lively.
$65
MAX DEXHEIMER "NICE GUY", ROSE, 9.5% ABV, 750ML, GERMANY, 2022
Grapes: Portugieser and Silvaner with a bit of Pinot Noir.
An easy-drinking rosé with a hint of fun – “a classic nice guy”. An enticingly light experience from its light copper hue to the refreshingly low alcohol – 9.5% only.
$85
NA BEVS
House Made Yuzu Lemonade
$5
Mujicha, House-Brewed Barley Iced Tea
decaffeinated
$5
Ivan Palmer
barley iced tea & yuzu lemonade
$5
RAMUNE
Ramune is a premium drink made with natural sugar flavors: Strawberry.
$5
XGO BREWING "DAMN GOOD OKTOBERFEST", N/A LAGER, 0.47% ABV, 12OZ, IL
Damn tasty non-alc!
$8
ENAY BREWING CO. "SUN SHIFTER", N/A WEST COAST IPA, .05% ABV, VA, 12oz
$9
NOTCH BREWING "CRAFT PILS", N/A PILSNER, 0.5% ABV, 12OZ, MA
A bright pils with a crisp refreshing flavor. Full of flavor and easy to drink.
