Mazemen style thick noodles (less of a broth, more of a sauce), reduced tonkotsu broth, pork belly two-ways, pickled bean sprouts, pickled garlic, scallions
$20
egg, fish, gluten, soy, wheat
Ramen
our thin rye noodles with broth
Shoyu Shrimp Wontonmen
soy sauce, dashi + chicken broth, char sui pork collar, shrimp wontons, and garlic chives.
$21
egg, fish, gluten, sesame, shellfish, soy, wheat
Veggie Spicy Miso Red Chili
***This dish is SPICY!*** A blend of 12 chilis, blend of 5 misos, mushroom + vegetable broth, cilantro, bean sprouts, pickled garlic, togarashi, Szechuan pepper, roasted tomato, yu choy, and scallions.
$20
egg, gluten, sesame, soy, wheat
Spicy Miso Ramen
***This dish is SPICY!*** A blend of 12 chilis, blend of 5 misos, dashi + chicken broth, niku miso pork, cilantro, bean sprouts, raw garlic, a soft egg, togarashi, Szechuan pepper, and our thin rye noodles.
Light bitterness, lemon, and floral notes finish with a crisp, clean mouthfeel.
$10
HUDSON VALLEY BREWERY "ENJOYER", LAGER, 5% ABV, NY
Lager brewed with Heidelberg and Barke pilsner malt, hopped with Motueka & Saaz.
Tastes like: Kix cereal, clover honey, sunshine, squash blossoms, joy.
$10
EQUILIBRIUM BREWERY "STRING THEORY BLACKBERRY & PLUM", FARMHOUSE ALE - SAISON, 5% ABV, NY
Crisp and dry with a balanced acidity and lingering minerality, String Theory Blackberry/Plum offers bright flavors of assorted berry and plum supported by an elegant bready and floral backbone with a perfect amount of tartness.
Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.
$50
WAYWARD LANE "XYLEM", WHEAT WINE, 5.2% ABV, 500ML, NY
2023 NYS Gold Medal
Wheat Wine Conditioned on Amburana wood. Deep flavors of sticky toffee pudding, warm baking spices, vanilla and toasted graham cracker.
The grapes of the merlot and cabernet-franc varieties are soaked in Bordeaux barrels containing two to three-year-old lambic. The beer is not blended before the bottling. The foam is caused by adding a liquor, which starts the fermentation.
Lambic blend with blue honeysuckle, or haskap, berries.
$75
BRASSERIE DES VOIRONS "ELDER FLOWERS", NATURAL BEER, 6% ABV, 750ML, FRANCE, 2023
Elder flowers harvested in the brewery’s garden. Maceration in amphora,
spontaneous fermentation with the elder flowers’ yeast.
$53
DANNY'S BUCKET O' BEERS!
5 x 8.5oz bottles of Estrella Galicia served in a bucket with ice!
$25
BRASSERIE DES VOIRONS "TERRE", NATURAL BEER, 6% ABV, 750ML, FRANCE, 2023
This is a recipe collecting the same variety of plants as the famous Chartreuse. 17 different types of plants from the mountain. Spontaneous fermentations with wild yeast from the plants.
3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. Unfiltered and unpasteurized.
One-quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The blend's weighted average age is 21 months.
Once fermented and aged for 18 months, the beer is open-air matured inside a new Kioke barrel, which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch for a unique aromatic profile.
$95
ENAY BREWING CO. "SUN SHIFTER", N/A WEST COAST IPA, .05% ABV, VA, 12OZ
Wonderful texture with harmonious aromas & flavors of macadamia nuts, chai spice, vanilla, cream, and freshly sliced bread.
Glass 100ml$10 per Glass
Carafe 500ml$45 per 500ml Carafe
HOUSE SAKE SHO CHIKU BAI *UNFILTERED*
Aromas of rice custard and notes of ripe bananas & melon.
Glass 100ml$10 per Glass
Carafe 500ml$45 per 500ml Carafe
SENKIN "MODERN" MUKU, JUNMAI DAIGINJO, 16% ABV, 300ML, JAPAN
Senkin “Modern” Muku, using Yamadanishiki rice from their local farm, has their signature bright, juicy taste profile in its purest form. Flavor profile is inspired by white wine from the old world. Served Hot or Cold.
$30
TENMEI "POLAR BEAR" SAKE CUP, JUNMAI, 16% ABV, 180ML, JAPAN
Soft and layered, with a clean and crisp character and gentle aromas of honeysuckle, mochi rice, melon and mint.
$16
KATO SAKE WORKS "KAPPU", NIGORI, 14% ABV, 222ML, NYC
Crafted using high-quality Calrose rice from California. Brewed in a lightly filtered junmai style, Kappu features subtle sweetness, a clean finish.
$23
BROOKLYN KURA "TIDAL", JUNMAI, 17% ABV, NYC
Medium bodied and dry expression of the category. By blending two modern Junmai sakes, the resulting sake offers depth and complexity with both fruit and rice notes.
Glass 100ml$13
Carafe 500ml$63
Bottle 750ml$87
HOYO "SAWAYAKA" SUMMER BREEZE, JUNMAI, 15% ABV, JAPAN
Hoyo “Sawayaka” Summer Breeze has a bright, juicy aroma and soft lime flavor balanced out by rice sweetness that everyone will love.
Asian pear, sesame, crushed leaves, banana bread, nuts, and mineral water aromas.
Glass 100ml$18
Carafe 500ml$80
Bottle 720ml$115
TERADA HONKE "DAIGO NO SHIZUKU", JUNMAI GENSHU, 13% ABV, 720ML, JAPAN
The Terada Honke brewery, founded in 1673, is the world's most natural 100% pure sake brewery. They make naturally brewed sake using only organic rice, with the only outside help being from the yeasts and various micro-organisms that are naturally inhabiting the air within the old walls of the brewery. Unpasteurized, unfiltered, and undiluted, the results are a powerful and refreshing combination of sweetness and acidity with strong citrus tones.
Glass 100ml$14
Carafe 500ml$68
Bottle 720ml$95
CANNED SHOCHU CHUHAI
TAKARA CHU-HI "HIGHBALL", JAPANESE SPARKLING COCKTAIL, 5.5% ABV,12oz, JAPAN
This 100% gluten-free Japanese sparkling cocktail fuses Shochu with fresh-squeezed juices from Japan—Fuji Apple or White Peach flavor.
Brewed entirely with handmade methods, this off-dry sake is made from Yamada Nishiki using wild yeast. Kioke are unique cedar tanks that allow for the Bodaimoto method, a historical sake brewing technique. Vintage dated, this sake changes every year due to the specific microorganisms present.
$150
CIDER
DUPONT CIDRE "CIDRE BOUCHE BRUT", FRENCH CIDER, 5.5% ABV, 375ML, FRANCE
Fine bubbles and full-bodied. Notes of fresh apple juice, citrus, pine, leather, and wood.
$24
FUCHSHOF "MOST", APPLE/PEAR BLEND GERMAN CIDER, 5.5% ABV, 12OZ, GERMANY
Apple varieties of “Braeburn” and “Jonagold,” mixed with pear varieties Oberosterreichische Weinbirne (Austrian Speckbirne) and Schweizer Wasserbirne (Swiss Kluderbirne).
A field blend based on Nebbiolo and grapes from Valle D’Aosta. High in acidity. But for those for whom transparency, detail, surreal length and uncompromised complexity.
Expect tangy green, slightly nice vegetal touches mingling alongside dark forest fruit and a spicy element.
$125
GUT OGGAU "BERTHOLDI", BLAUFRÄNKISCH, 12% ABV, 750ML, AUSTRIA 2022
Elegant, delicate, structured. ripe fruit and herbal notes. Wine is still young and red fruit dominant on the palate. Nice peppery notes, chewy tannins, and bit of eucalyptus toward finish. bright acidity as expected.
Flavors of apricot, citrus, and floral notes, with a vibrant acidity and a touch of residual sweetness.
$65
FIELD RECORDINGS "SALAD DAYS" PET NAT, CHENIN BLANC- CHARDONNAY BLEND,V 9.9% ABV, 750ML, CA
Super bright & fresh ,on the nose it's all about crisp pear, green apple, lemon & green herbs - the palate is light & refreshing with a soft kiss of Pet Nat bubbles.
$69
WHITE
FIELD RECORDINGS "CHENIN BLANC', CHENIN BLANC, 11.9% ABV, CA, 2024
Dry, medium-plus body. Tropical nose, followed by a delightfully waxy texture. Meyer lemon, asian pear, chamomile and flinty mineral finish.
Glass$14
Carafe$53
Bottle$80
ALEXANDER KOPPITSCH "HOMOK", GRÜNER VELTLINER BLEND, 11% ABV, 750ML, 2024, AUSTRIA
40% Grüner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc easy breezy with nice energy coming from the old vines. Think sun, mango, citrus, and careless fun.
Made with all 13 of the ancient grapes of Chateauneuf-du-pape. It’s full ripe peaches, lavender and stone. The texture is lush with no sense of weight.
Vibrant acidity, meadow flowers, green apple, exceptional stoney minerality. Non-Tradition by Christian Tschida is a truly wonderful wine.
$175
GUT OGGAU "EMMERAM", GEWURZTRAMINER, 12.5% ABV, 750ML, AUSTRIA, 2024
Emmeram is 100% Gewurztraminer Biodynamic wine, dry Gewurztraminer but rich and very fresh, aromatic, stunning. Emmeram offers an exotic, intense and multi-faceted nose followed by a the palate full of character.
$170
GUT OGGAU "MECHTHILD", GRUNER VELTLINER, 12% ABV, 750ML, AUSTRIA, 2022
The top white cuvée of the domaine, made in tiny quantities from their oldest vines, with awesome structure and aging potential.
$250
ORANGE
FIELD RECORDINGS "SKINS" WHITE WINE CENTRAL COAST, CHENIN BLANC - PINOT GRIS BLEND, 750ML, CA, 2024
Expect notes of white peach, Haitian orange, and honeysuckle. The wine offers a delightful combination of flavors, including marzipan. It's sustainable, with no additives, made using native yeast, and is vegan-friendly.
Glass$14
Carafe$53
Bottle$80
MILAN NESTAREC "UMAMI", TRAMINER, 12.5% ABV, 750ML, CZECH REPUBLIC, 2021
Notes of lemon, ginger, stone fruit, and honey. Crisp, with hints of flint and a clean finish.
$88
CHRISTIAN TSCHIDA "HIMMEL AUF ERDEN II MAISCHEVERGOREN", ORANGE, 11% ABV, 1.5L MAGNUM, AUSTRIA, 2022
Slightly earthy and aromatic with a bit of tannin and notes of peach, apricots, sage, and hibiscus flowers.
This skin contact It’s full of bitter mandarin elements, macerated apricot, rosemary, vanilla essence and stoney minerality.
$215
GUT OGGAU "EUGENIE", FIELD BLEND OF RED & WHITE GRAPES, 12% ABV, 750ML, AUSTRIA, 2023
This medium-bodied orange wine, made from a Piwi field blend, pops with effervescent notes of green mango, thyme, and citrus zest.
$195
ROSE
JEAN-MARIE RIMBERT " LE PETIT COCHON BRONZE", ROSE, CINSAULT - SYRAH, 12.5 % ABV, 750ML, FRANCE, 2023
Region: Languedoc-Roussillon. Scents of ultra-ripe crushed red cherries. Blood Orange infused red berry flavors dominate the palate and are set-off by the wine's generous minerality.
Glass$13
Carafe$48
Bottle$65
DOMAINE DES SABLONNETTES "CECI N'EST PAS UN ROS", ROSE, 11% ABV, 750ML, FRANCE
Natural wine, a very dark rosé or a light red wine, made from grape varieties such as Cabernet Sauvignon and Chenin Blanc, in the Loire Valley. It is characterized by aromas of red fruits (strawberry, pomegranate, cranberry), vegetal notes (rhubarb, arugula) and a texture that is both full and lively.
$65
MAX DEXHEIMER "NICE GUY", ROSE, 9.5% ABV, 750ML, GERMANY, 2022
Grapes: Portugieser and Silvaner with a bit of Pinot Noir.
An easy-drinking rosé with a hint of fun – “a classic nice guy”. An enticingly light experience from its light copper hue to the refreshingly low alcohol – 9.5% only.
$85
CHRISTIAN TSCHIDA "HIMMEL AUF ERDEN" ROSE, BLAUFRANKISCH, 12% ABV, 750ML, AUSTRIA, 2024
This is a complex, herbacious and nicely salty and savoury rosé bursting full of vibrant berries and peppery touches, plus a chalky element shining behind orange peel, herbs and pomegranate.
Herbacious and fruity, in just the right amount to be pretty much a perfect Rosé, with that right amount of bitterness. Nice minerality shining throughout, alongside bursts of strawberry, cranberry and a somewhat leafyness.
