BEER

Dry, crisp taste and quick clean finish.

$11

Amorous is a Grisette fermented w/ Brettanomyces & blended w/ Rhubarb juice.

$15

With tasting notes of fresh strawberry lemonade be prepared to get sucker punch’d.

$10

Golden Honey, Fresh Bread, Crisp, Mouthwatering.

$10

A crisp, easy-drinking Pilsner beer.

$10

traditional American IPA recipe is chock-full of Chinook hops bursting with pine and citrus aromas. Firm bitterness and a balanced malt profile gives way to waves of flavor.

$12

A classic West Coast-style pale ale. Medium-light body and balanced with notes of lemon-lime, earthy dankness, tangerine peel, and grapefruit pith. Finishes clean with a dry, citrusy finish.

$11

Have a 'Gansett. Brewed since 1890 for a crisp, refreshingly and perfec.

$7

KCBC X IVAN RAMEN COLLAB! Made with Citra, Mosaic, Idaho 7, Centennial & Cascade Hops, Barley & Wheat.

$13

A Classic American Non-Alcoholic Beer. Light, crisp and refreshing.

$9

Delicate on the palate yet super fruity with notes of fresh white peach, apricot marmalade, and fruit punch.

$13

This iteration is brewed with 100% crystal hops, which lend delicate papaya, passion fruit, kiwi, and lemon perfume notes to the beer.

$13

Hallertau Mittelfruh's citric character abounds, accompanied by Hallertau Saaz, with notes of Kaffir lime leaf and Earl Grey tea.

$13

2023 NYS Gold Medal Wheat Wine Conditioned on Amburana wood. Deep flavors of sticky toffee pudding, warm baking spices, vanilla and toasted graham cracker.

$35

Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.

$50

Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate.

$38

The grapes of the merlot and cabernet-franc varieties are soaked in Bordeaux barrels containing two to three-year-old lambic. The beer is not blended before the bottling. The foam is caused by adding a liquor, which starts the fermentation.

$75

Lambic blend with blue honeysuckle, or haskap, berries.

$75

Elder flowers harvested in the brewery’s garden. Maceration in amphora, spontaneous fermentation with the elder flowers’ yeast.

$53

This is a recipe collecting the same variety of plants as the famous Chartreuse. 17 different types of plants from the mountain. Spontaneous fermentations with wild yeast from the plants.

$53

For this Perzik, we macerated freshly hand-picked yellow peaches from an organic producer in the north of Spain.

$99

3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. Unfiltered and unpasteurized.

$99

One-quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The blend's weighted average age is 21 months.

$39

Once fermented and aged for 18 months, the beer is open-air matured inside a new Kioke barrel, which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch for a unique aromatic profile.

$95