BEER

Dry, crisp taste and quick clean finish.

$11

We teamed up with Wild East to brew this bière d’Alsace. This light–bodied adjunct lager, made with flaked rice, aramis, and strisselspalt hops, offers a potpourri bouquet of floral, citrus, and berry notes over a crisp and light-bodied canvas.

$10

The oak adds gentle structure and soft complexity, balancing malt richness, noble hops, and high drinkability.

$10

Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy.

$10

Crisp and light in body with notes of orange, honey, floral esters, and spice.

$10

This light and ultimately refreshing sour blonde ale, featuring organic pineapple and mango puree, is tart without being overpowering. It benefits from the addition of organic pineapple and mango puree.

$12

Saison Brewed with toasted rice and New School German hops. Notes of pear and melon witha light body and lightly spicy undertone.

$10

5 x 8.5oz bottles of Estrella Galicia served in a bucket with ice!

$25

KCBC X IVAN RAMEN COLLAB! Made with Citra, Mosaic, Idaho 7, Centennial & Cascade Hops, Barley & Wheat.

$13

Brewed with Motueka and Saphir hops that deliver delicate floral aromas and zesty citrus notes. Expect a clean finish with a lively burst of lemon-lime.

$11

The classic from Einbeck is a pure delight, either freshly tapped in a glass or in its exclusive bottle.

$9

Painkiller cocktail-inspired Berliner Weisse brewed with pineapple, orange, and coconut.

$15

This beer is named in honor of KSW founder Shinobu Kato. Pours clear and bright in the glass, with notes of herbal bitterness, freshly baked bread, and sweet honeysuckle. Crisp, dry finish.

$12

The gentle taste of Okinawa-grown wheat with reduced bitterness is complemented by the refreshing aroma and acidity.

$9

Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.

$50

2023 NYS Gold Medal Wheat Wine Conditioned on Amburana wood. Deep flavors of sticky toffee pudding, warm baking spices, vanilla and toasted graham cracker.

$35

Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate.

$38

The grapes of the merlot and cabernet-franc varieties are soaked in Bordeaux barrels containing two to three-year-old lambic. The beer is not blended before the bottling. The foam is caused by adding a liquor, which starts the fermentation.

$75

Lambic blend with blue honeysuckle, or haskap, berries.

$75

Elder flowers harvested in the brewery’s garden. Maceration in amphora, spontaneous fermentation with the elder flowers’ yeast.

$53

This is a recipe collecting the same variety of plants as the famous Chartreuse. 17 different types of plants from the mountain. Spontaneous fermentations with wild yeast from the plants.

$53

For this Perzik, we macerated freshly hand-picked yellow peaches from an organic producer in the north of Spain.

$99

3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. Unfiltered and unpasteurized.

$99

One-quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The blend's weighted average age is 21 months.

$39

Once fermented and aged for 18 months, the beer is open-air matured inside a new Kioke barrel, which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch for a unique aromatic profile.

$95

Ever Burst is a non-alcoholic sour spin on a Paloma. Expect a wave of tart grapefruit, perfectly balanced with a subtle hint of sea salt.

$9