BEER

Dry, crisp taste and quick clean finish.

$11

Summer forward sour ale with raspberry, pineapple and orange.

$12

Brewed in honor of Stacey Abrams from Georgia who fought so hard educate and end voter supression. Wheat Ale brewed with Peaches and Ginger.

$12

Sudachi, a sour citrus which is a specialty of Tokushima in Japan. Sudachi's bold, sharp, tangy flavor combined with its complex aroma.

$11

American Pilsner.

$11

Kolsch-Style summer ale.

$10

This beer is light, refreshing, and dry while possessing bright notes of flowers and lime. Lively & effervescent carbonation.

$11

Delicate on the palate yet super fruity with notes of fresh white peach, apricot marmalade, and fruit punch.

$13

KCBC X IVAN RAMEN COLLAB! Made with Citra, Mosaic, Idaho 7, Centennial & Cascade Hops, Barley & Wheat.

$13

5 x 8.5oz bottles of Estrella Galicia served in a bucket with ice!

$25

Alcohol free hop forward pilsner beer brewed in a 400-year-old German Brewery.

$8

This NA Hazy IPA is flavor forward, pleasantly hoppy. Full of character and flavor.

$9

2023 NYS Gold Medal Wheat Wine Conditioned on Amburana wood. Deep flavors of sticky toffee pudding, warm baking spices, vanilla and toasted graham cracker.

$35

Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.

$50

Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate.

$38

The grapes of the merlot and cabernet-franc varieties are soaked in Bordeaux barrels containing two to three-year-old lambic. The beer is not blended before the bottling. The foam is caused by adding a liquor, which starts the fermentation.

$75

Lambic blend with blue honeysuckle, or haskap, berries.

$75

Elder flowers harvested in the brewery’s garden. Maceration in amphora, spontaneous fermentation with the elder flowers’ yeast.

$53

This is a recipe collecting the same variety of plants as the famous Chartreuse. 17 different types of plants from the mountain. Spontaneous fermentations with wild yeast from the plants.

$53

For this Perzik, we macerated freshly hand-picked yellow peaches from an organic producer in the north of Spain.

$99

3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. Unfiltered and unpasteurized.

$99

One-quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The blend's weighted average age is 21 months.

$39

Once fermented and aged for 18 months, the beer is open-air matured inside a new Kioke barrel, which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch for a unique aromatic profile.

$95