BEER

Exclusive collab with Ivan Ramen. Pours clear & bright in the glass with notes of freshly baked bread, delicate florals, and soft herbal spice. Brewed with premium rice & malted barley, along with a nuanced blend of classic noble hops. Smooth and fluid, with a crisp, dry finish.

$11

A mimosa-style white ale fermented with fresh oranges and aged on earl grey tea and coriander

$11

Our all-Tettnang Unfiltered Pilsner, brewed with whole leaf Tettnang hops from our friends at Locher-Hopfen Farms. It is pure, crisp, and balanced; crafted with respect to tradition.

$10

Bavarian Helles.

$10

Light malt sweetness touches the palate, driven by the addition of flaked maize. The finish is dry with just a hint of bitterness. Perfectly refreshing.

$10

This Blonde Ale features guava and jasmine, a fragrant flower widely cherished in Japanese tea culture. Jasmine imparts delicate floral and slightly sweet notes, perfectly balancing the guava’s sweetness. A refreshing fusion that honors Japanese heritage in Brazil.

$10

KCBC X IVAN RAMEN COLLAB! Made with Citra, Mosaic, Idaho 7, Centennial & Cascade Hops, Barley & Wheat.

$13

Brewed with a base of German Pilsner malt, a blend of flaked rice and whole grain Calrose rice, and a touch of white Koji, this beer develops a delicate acidity that enhances its clean, snappy finish.

$13

Westbrook's classic Gose infused with the delicious flavors of key lime pie.

$10

Notes of black pepper, sweet floral chamomile perfume, lemon pie filling, oily earl grey tea/bergamot, spring time forest, clean pils malts and other bright things sure to please. So refreshing and so complex.

$26

2023 NYS Gold Medal Wheat Wine Conditioned on Amburana wood. Deep flavors of sticky toffee pudding, warm baking spices, vanilla and toasted graham cracker.

$35

Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.

$50

The grapes of the merlot and cabernet-franc varieties are soaked in Bordeaux barrels containing two to three-year-old lambic. The beer is not blended before the bottling. The foam is caused by adding a liquor, which starts the fermentation.

$75

Lambic blend with blue honeysuckle, or haskap, berries.

$75

Elder flowers harvested in the brewery’s garden. Maceration in amphora, spontaneous fermentation with the elder flowers’ yeast.

$53

This is a recipe collecting the same variety of plants as the famous Chartreuse. 17 different types of plants from the mountain. Spontaneous fermentations with wild yeast from the plants.

$53

For this Perzik, we macerated freshly hand-picked yellow peaches from an organic producer in the north of Spain.

$99

3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. Unfiltered and unpasteurized.

$99

One-quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The blend's weighted average age is 21 months.

$39

Once fermented and aged for 18 months, the beer is open-air matured inside a new Kioke barrel, which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch for a unique aromatic profile.

$95