BEER

Supremely Dry and Deliciously Crisp, this Japanese-inspired Rice Lager brings together tradition and innovation in every sip. Brewed with a base of German Pilsner malt, a blend of flaked rice and whole grain Calrose rice, and a touch of white Koji.

$11

In honor of the 173rd Anniversary of Steinway Pianos, the team from Steinway partnered with Singlecut: A beer that honors both their German roots and American production. We crafted an authentic Altbier. Rich, light and smooth creamy malt.

$10

Easy to drink with a lingering, pleasant aftertaste. Aroma of clove and fruit in perfect balance; refreshing with a hint of mandarin-orange-like acidity.

$10

Collab with Zillocoah Beer Co.

$11

A classic Munich-style lager. Clear, bright with a touch of malty sweetness and a balanced addition of noble German hops for a spicy finish.

$10

Inspired by French Pils from the Alsace region of France.

$10

Sour Ale w/ Blood Orange & Goldenberry.

$11

KCBC X IVAN RAMEN COLLAB! Made with Citra, Mosaic, Idaho 7, Centennial & Cascade Hops, Barley & Wheat.

$13

Euro hop-accented unfiltered German-style pils. Notes of Kaffir lime leaf and Earl Grey tea.

$13

Delicious Gose base and added some Hibiscus Flowers plus Oranges for a tart, festive treat.

$10

2023 NYS Gold Medal Wheat Wine Conditioned on Amburana wood. Deep flavors of sticky toffee pudding, warm baking spices, vanilla and toasted graham cracker.

$35

Notes of black pepper, sweet floral chamomile perfume, lemon pie filling, oily earl grey tea/bergamot, spring time forest, clean pils malts and other bright things sure to please. So refreshing and so complex.

$26

Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.

$50

The grapes of the merlot and cabernet-franc varieties are soaked in Bordeaux barrels containing two to three-year-old lambic. The beer is not blended before the bottling. The foam is caused by adding a liquor, which starts the fermentation.

$75

Lambic blend with blue honeysuckle, or haskap, berries.

$75

Elder flowers harvested in the brewery’s garden. Maceration in amphora, spontaneous fermentation with the elder flowers’ yeast.

$53

This is a recipe collecting the same variety of plants as the famous Chartreuse. 17 different types of plants from the mountain. Spontaneous fermentations with wild yeast from the plants.

$53

For this Perzik, we macerated freshly hand-picked yellow peaches from an organic producer in the north of Spain.

$99

3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. Unfiltered and unpasteurized.

$99

One-quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The blend's weighted average age is 21 months.

$39

Once fermented and aged for 18 months, the beer is open-air matured inside a new Kioke barrel, which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch for a unique aromatic profile.

$95

A bright pils with a crisp refreshing flavor. Full of flavor and easy to drink.

$9

Crafted with Simcoe, Mosaic, and Citra hops, this brew bursts with vibrant grapefruit, tropical papaya, and a subtle malty sweetness.

$9

The spicy kick of ginger meets the refreshing zig of yuzu for a highly enjoyable drinking experience.

$13