SAKE/SHOCHU

Wonderful texture with harmonious aromas & flavors of macadamia nuts, chai spice, vanilla, cream, and freshly sliced bread.

Glass 100ml $10 per Glass

Carafe 500ml $45 per 500ml Carafe

Aromas of rice custard and notes of ripe bananas & melon.

Glass 100ml $10 per Glass

Carafe 500ml $45 per 500ml Carafe

Senkin “Modern” Muku, using Yamadanishiki rice from their local farm, has their signature bright, juicy taste profile in its purest form. Flavor profile is inspired by white wine from the old world. Served Hot or Cold.

$30

Soft and layered, with a clean and crisp character and gentle aromas of honeysuckle, mochi rice, melon and mint.

$16

Crafted using high-quality Calrose rice from California. Brewed in a lightly filtered junmai style, Kappu features subtle sweetness, a clean finish.

$23

Medium bodied and dry expression of the category. By blending two modern Junmai sakes, the resulting sake offers depth and complexity with both fruit and rice notes.

Glass 100ml $13

Carafe 500ml $63

Bottle 750ml $87

Hoyo “Sawayaka” Summer Breeze has a bright, juicy aroma and soft lime flavor balanced out by rice sweetness that everyone will love.

Glass 100ml $13

Carafe 500ml $63

Bottle 1800ml $155

Asian pear, sesame, crushed leaves, banana bread, nuts, and mineral water aromas.

Glass 100ml $18

Carafe 500ml $80

Bottle 720ml $115

The Terada Honke brewery, founded in 1673, is the world's most natural 100% pure sake brewery. They make naturally brewed sake using only organic rice, with the only outside help being from the yeasts and various micro-organisms that are naturally inhabiting the air within the old walls of the brewery. Unpasteurized, unfiltered, and undiluted, the results are a powerful and refreshing combination of sweetness and acidity with strong citrus tones.

Glass 100ml $14

Carafe 500ml $68

Bottle 720ml $95

This 100% gluten-free Japanese sparkling cocktail fuses Shochu with fresh-squeezed juices from Japan—Fuji Apple or White Peach flavor.

$10

Brewed entirely with handmade methods, this off-dry sake is made from Yamada Nishiki using wild yeast. Kioke are unique cedar tanks that allow for the Bodaimoto method, a historical sake brewing technique. Vintage dated, this sake changes every year due to the specific microorganisms present.

$150