SAKE/SHOCHU

Wonderful texture with harmonious aromas & flavors of macadamia nuts, chai spice, vanilla, cream, and freshly sliced bread.

Glass 100ml $10 per Glass

Carafe 500ml $45 per 500ml Carafe

Aromas of rice custard and notes of ripe bananas & melon.

Glass 100ml $10 per Glass

Carafe 500ml $45 per 500ml Carafe

Medium bodied and dry expression of the category. By blending two modern Junmai sakes, the resulting sake offers depth and complexity with both fruit and rice notes.

Glass 100ml $13

Carafe 500ml $63

Bottle 750ml $87

Elegantly fruity with clean salinity, delivers a pleasant nose of sweet bananas with a hint of strawberry and wildflower honey. Brewed using medium-hard spring water that is rich in minerals, it drinks fresh and inviting, with a dry palate that finishes long and savory.

Glass 100ml $14

Carafe 500ml $68

Bottle 720ml $95

The Spring Release of this exotic Nama (unpasteurized) sake with a dedicated cult following exhibits exotic and tropical aromas, flavors, and intense fermentation notes. Arabashiri reflects the purity of the region’s mountain spring water. Still, the fermentation process results in a funkier, more pungent Sake. Practically exploding with flavor.

Glass 100ml $18

Carafe 500ml $80

Bottle 720ml $115

The Terada Honke brewery, founded in 1673, is the world's most natural 100% pure sake brewery. They make naturally brewed sake using only organic rice, with the only outside help being from the yeasts and various micro-organisms that are naturally inhabiting the air within the old walls of the brewery. Unpasteurized, unfiltered, and undiluted, the results are a powerful and refreshing combination of sweetness and acidity with strong citrus tones.

Glass $15

Carafe $72

Bottle $105

This one-cup is a delicious representation of Southern-style sake: richer, bolder, a little bit sweeter, but not necessarily fruity. A soft note of brown sugar, yellow apple, ripe anjou pear, and a nice full texture, just a tad dry.

$25

This 100% gluten-free Japanese sparkling cocktail fuses Shochu with fresh-squeezed juices from Japan—Fuji Apple or White Peach flavor.

$11

Lovely white peach aroma, then a flavor concerto that glides to a luxurious finish. Yumedono’s refinement is apparent in its soft texture and exquisite harmony.

$225

Fermented in the bottle and sold unfiltered “on-the-lees,” Origarami combines crisp bubbles and wine-like acidity with the savory umami richness of sake.

$150