WINE

The fruit is decidedly black/blue in profile, while the tannins are firm yet well-integrated. Luxurious notes of blueberries, blackberries, and spice mingle with hints of licorice and menthol. Sustainably grown, low-intervention.

Glass $13

Carafe $48

Bottle $62

“Supra-varietal ginger wine! The color very much matches the afterglow colors before it flips into violet and blue. And the taste is just magical!” Maria Koppitsch says. Served Chilled.

$75

There’s smoke, minerals, violets, crushed strawberries, and brambles, all in a beautifully built tannic structure.

$210

Made with all 13 of the ancient grapes of Chateauneuf-du-pape. There is an irresistible lushness to its sun-drenched campari esque flavors.

$180

Complex, peppery, meaty flavors might remind you of black olives.

$150

Field blend of Tempranillo and other Spanish grapes that ripen roughly at the same time. Dark fruits, spice and flowers.

$200

A field blend based on Nebbiolo and grapes from Valle D’Aosta. High in acidity. But for those for whom transparency, detail, surreal length and uncompromised complexity.

$250

Fresh minerality and dry with notes of white pears, fresh flowers, citrus, orchard fruit.

Glass $13

Carafe $48

Bottle $65

Grapes are hand-harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold cellar temperatures. Bottled unfined and unfiltered, with a small addition of sulfur. Personality: a beautiful image of its variety, this GruVe mingles apple, bright acidity and peppery undertones in just the right proportions.

Glass $13 per Glass

Carafe $48 per Carafe

Bottle $65 per Bottle

A punchy nose of stonefruit, peach, and bright lemon lime meet a refreshing and zesty palate.

$80

Unfined and unfiltered, with notes of fresh meadow herbs, lemon, lime, apple, and pear with hints of tangerine.

$200

Pure lime on the nose, delicate herbs, yellow fruits, fine tobacco savouriness, and a hint of tangerine zest. Juicy, white stone fruit, and taut minerality.

$200

Beautiful pale golden yellow. Notes of honeysuckle with pear and lime. Taste is dry with just a hint of sweetness, finishes beautifully with fruit and acidity.

$95

Made with all 13 of the ancient grapes of Chateauneuf-du-pape. It’s full ripe peaches, lavender and stone. The texture is lush with no sense of weight.

$200

Peaches, apricots, hazelnuts, quince, honey, dried fruit; the palate is generous, well-structured, and offers crunchy tannins and refreshing citrus hints.

Glass $13

Carafe $48

Bottle $65

Notes of lemon, ginger, stone fruit, and honey. Crisp, with hints of flint and a clean finish.

$88

Aromatic, with notes of Peach O’s and mandarin supported by medium plus acidity and tannins.

$90

Slightly earthy and aromatic with a bit of tannin and notes of peach, apricots, sage, and hibiscus flowers.

$150

Region: Languedoc-Roussillon. Scents of ultra-ripe crushed red cherries. Blood Orange infused red berry flavors dominate the palate and are set-off by the wine's generous minerality.

Glass $13

Carafe $48

Bottle $65

Grapes: Portugieser and Silvaner with a bit of Pinot Noir. An easy-drinking rosé with a hint of fun – “a classic nice guy”. An enticingly light experience from its light copper hue to the refreshingly low alcohol – 9.5% only.

$85